Welcome to Pike's Landing
Fine Dining
5:00 to 9:00
7 Days a Week
Each of our entrees are created individually and to your taste.
Our dinner service is intended to be leisurely.
Relax and enjoy our Alaskan hospitality.
Soups & Salads & Starters
ESCARGOT Sauteed in Garlic Butter with Mushrooms 9.95
LARGE TIGER PRAWNS One Half Dozen with Diablo Sauce 12.95
SHUCKED PACIFIC OYSTERS ON THE HALF SHELL 9.95
 CRAB
STUFFED MUSHROOMS A Pike's Specialty 10.95
CALAMARI Served with Remoulade Sauce 8.95
FLASH-SEARED SIRLOIN STRIPS with Teriyaki Glaze 7.95
CRAB BISQUE with
Aged Kentucky Whiskey 8.95
LLOYD PIKE'S FRENCH ONION SOUP with Croutons and Melted
Mozzarella Cheese 7.95
CHICKEN CAESAR SALAD Topped with Marinated Broiled Chicken Breast
18.50
SPINACH, SHRIMP & PECAN SALAD with Walnuts, Bleu Cheese Crumbles
and
a Warmed Vinaigrette Dressing 18.50
Fresh Seafood & Alaskan Specialties
BOURBON BUTTER SALMON & PRAWNS
Pan Seared Alaskan Salmon Medallions and Prawns
in a Turn of the Century Saloon Style Bourbon Butter Sauce 29.95
PIKE'S
CLASSIC FRESH GRILLED HALIBUT
Wild Pacific Halibut Grilled with Chilean Shrimp and Green Onion
in a Dry Vermouth Reduction 28.95
OVEN ROASTED CEDAR PLANK SALMON
Fresh Salmon Basted with Lime, Fresh Dill and House Seasonings
then Plank Roasted with Fresh Vegetables and
Served on a Red Cedar Plank Hot from the Oven 27.95
MACADAMIA NUT HALIBUT
Halibut Fillet Encrusted with Macadamia Nuts Grilled and Served with
an Exotic Orange Mustard Glaze 28.95
JUMBO BLACK TIGER PRAWNS
Sauteed in Garlic, Parsley, Lemon and Vermouth or
Deep Fried to a Golden Brown Served with Diablo Sauce 26.95
ALASKAN KING CRAB LEGS
One Full Pound Served with Drawn Butter 39.95
SEAFOOD BAKE EN CROUTE
Tender Crab, Bay Scallops and Chilean Shrimp, Baked with
Bechamel and Tillamook Cheddar into a Playfully Shaped Puff Pastry 26.95
Dishes Created by Executive Chef Jeffrey L. Brooks and Staff.
Desserts Presented by the Dining Room Staff of Pike's Landing
Pike's Landing Steaks
CLASSIC NEW YORK STEAK
The King of Steaks 29.95
RIBEYE STEAK & CRISP ONION RINGS
Aussie Bone In Sixteen Ounce Steak 32.95
CHOICE PRIME RIB OR CHEF'S BLACKENED PRIME RIB
Slow Cooked for Perfect Tenderness - Riverfront Cut 26.95 / House Cut
24.95
PIKE'S
SIGNATURE FILET MIGNON
Choice Tenderloin Over a Light Peppercorn Sauce Topped with Crisp Onion
Straws 32.95
NEW YORK STEAK & LOBSTER
Custom Cut Aged Steak and a Caribbean Lobster Tail with Clarified Butter
44.95
NEW YORK STEAK & TIGER PRAWNS
Center Cut New York Served with Handbreaded or Sauteed Prawns 32.95
PRIME RIB & SCAMPI
Tender Prime Rib Delicately Paired with our Shrimp Scampi 29.95
CRAB STUFFED FILET BEARNAISE
Tenderest of Steaks, Stuffed with Crab, Topped with Bearnaise Sauce
34.95
Riverfront Classics
CHEF
JEFF'S SEAFOOD MEDLEY
Halibut, Scallops and Prawns Served in a Delightful
Artichoke, Lime-Butter Sauce 28.95
PIKE'S RIVERFRONT CHEDDAR BURGER
A Simple Delicious Classic 14.95
PECAN CRUSTED CHICKEN
Fresh Breast of Chicken Breaded in a Pecan Crust
Finished with a Brown Sugar Vinaigrette Glaze 24.95
CRAB CHICKEN BEARNAISE
A Grilled Breast of Chicken Filled with Crab
and Lightly Topped with Bearnaise Sauce 24.95
FETTUCHINE SEAFOOD ROYALE
Alaskan Snow Crab, Shrimp and Scallops
Sauteed with Garlic and Shallots in a Parmesean Cream Sauce 26.95
All entrees include Hot French Bread, Choice of our House, Caesar
or Spinach Salad, and
Choice of Baked Potato, Garlic Mashed Potato, Rice Pilaf or Fettucine.
Desserts
Your Server Will Present Our Fabulous Dessert Tray Tableside for Your Selection
Dishes Created by Executive Chef Jeffrey L. Brooks and Staff.
Desserts Presented by the Dining Room Staff of Pike's Landing
For Dietetic, Vegetarian or Kid's Menu -- Please Ask Your Server
Sharing Charge of 10.00 will be Added
To ensure the best possible service-- one check per table of eight or more. A 15% gratuity will be added to parties of eight or more. |
